Bodega La Andaluza, Tapas Bar Restaurant from the South of Spain
Bodega La Andaluza , leading restaurant franchise network specialised in traditional tapas cuisine from the South of Spain , is looking for franchisees worldwide
Andalusia is the region of Europe with more hours of sunshine. It is here where Bodega La Andluza arises, a restaurant franchise network specialised in andalusian cuisine for people who like to go out, eat, drink and talk. For people who like to enjoy their time.
With more than a decade of success and experience in Spain , Bodega La Andaluza has begun its international expansion and it is now preparing to build a greater presence throughout Europe by offering franchise opportunities to companies and leadership entrepreneurs willing to develop its business concept in Europe, focusing in United Kingdom and Ireland .
Bodega La Andaluza is specialised in traditional “tapas” cuisine, a way of enjoying the best andalusian recipes in a variety of dishes accompanied by a glass of good wine in a perfect atmosphere for pleasant talks with friends and relatives. It is a gastronomic tradition that has culinary recognition all over the world. Our secret is based on high quality products at competitive prices, and a selection of wines from the most prestigious brands in the country, especially sherry wines from the South of Spain, which translates into restaurants always full.
The tapas restaurants of Bodega La Andaluza recreate a very welcoming atmosphere inspired in the typical wine cellars of the last century that make people feel at home at any hour of the day.
Financial Freedom
Be a part of Bodega La Andaluza means to reach a great profitability in a reliable business. The investment is carried out in a model of restaurant that will free you of many concerns because you will always count on a solid Head Office that will give you total support.
The Head Office shares with its franchisees its experience and know-how in gastronomy offering them constant support in all the aspects related to the business as well as an efficient system of obtaining excellent economic conditions and facilities to make orders and benefit from the economies of scale.
You don´t need to be a chef..
Our product is based on traditional cuisine, but our management is based on the latest technology that provides greater efficiency and profitability. The dishes are prepared in our central kitchen and sent to franchisees in a simplified method that requires only minimal preparation, so there is no need to be experts in the kitchen. The dishes follow a healthy Mediterranean diet with olive oil, vegetables, fish, and the famous Iberian Jabugo ham of acorn.
FIVE ADVANTAGES OF THE FRANCHISE
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Products of the highest quality at competitive prices. |
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Worldwide recognition of the andalusian cuisine and an image clearly differentiated. |
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The most modern restaurant management techniques with a solid support from the Head Office. |
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The franchisee benefits from the economies of scale obtained by the Purchasing Department. |
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The Franchise Head Office simplifies the preparation and presentation of the products in order to ensure that our recipes are homogeneous thoughout the chain and are easy to prepare |
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Franchise Details: |
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| Activity |
Tradicional andalusian cuisine. Tapas restaurant |
| Company |
La Andaluza Bodegas 1900, S.L. |
Address |
C/ Madre Teresa de Calcuta 2 Bajo
C.P 41510 Seville (Spain) |
Phone number |
(0034) 955748820 |
Mobile phone |
(0034) 617479513 |
Fax |
(0034) 955744538 |
Web |
www.laandaluza.com/restaurants |
E-mail |
contact@laandaluza.com |
Company consolidation |
1987 |
Country of origin |
Spain |
Franchises in Spain |
20 |
Minimum investment (approx) |
50.000 Euros |
Entry fee |
15.000 Euros |
| Royalty |
5% |
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